Chocolate Cherry Freeze Cake
1 box fudge brownie mix, made as directed
Some of your choice of flavor ice cream (I used chocolate chip)
Chocolate sauce, to drizzle
1 can cherry pie filling
First, make the brownie in a 9 in. pie pan as directed. Remove from oven, and let it cool for about 10 minutes. Then dig out the center of the brownie, leaving a ring of crust on the outsides. Drizzle with chocolate sauce and then put in the freezer to cool.
Next, once the brownie crust has cooled, let the ice cream of your choice soften until it is workable. Then fill the center of the brownie crust.
Put this in the freezer to mold together and hold its shape. I left this in the freezer overnight.
The next day I took the pie out and covered the top with cherry pie filling (and reserved a little). We weren't ready to eat the pie yet so I put it back into the freezer and let the cherry topping freeze. This would also be good with the cherry topping fresh from the can and not frozen.
When we were finally ready to eat, I used the reserved topping to freshen up the frozen cherry topping and surrounded the edge with whipped cream. Let the pie thaw until you are able to cut, then serve!