Triple-Layer Mud Pie
I made my own Oreo cookie crust: crush 24 Famous Chocolate wafers and mix with 1/2 cup melted butter. Then press into a 9-inch pie pan and bake for 10 minutes at 350 degrees F. Remove and let it sit for a few minutes before topping with chocolate layer and nuts.
3 squares BAKER'S Semi-Sweet Chocolate, melted
1/4 cup canned sweetened condensed milk
1 OREO Pie Crust (6 oz.)
1/2 cup chopped PLANTERS Pecans, toasted
2 cups cold milk
2 pkg. (3.9 oz. each) JELL-O Chocolate-Fudge Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1. Mix chocolate and condensed milk; pour into crust. Sprinkle with nuts.
2. Beat milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir 1/2 the whipped topping into remaining pudding; spread over pudding layer in crust (I crushed more Famous chocolate wafers and put the crumbles on top of this layer).
3. Top with remaining whipped topping (Here I also crushed more wafers and stir them into the whipped topping). Refrigerate 3 hours.