Triple-Layer Mud Pie

Triple-Layer Mud Pie

I made my own Oreo cookie crust: crush 24 Famous Chocolate wafers and mix with 1/2 cup melted butter.  Then press into a 9-inch pie pan and bake for 10 minutes at 350 degrees F. Remove and let it sit for a few minutes before topping with chocolate layer and nuts.

from Kraftfoods

Ingredients:

3 squares BAKER'S Semi-Sweet Chocolate, melted

1/4 cup  canned sweetened condensed milk

1 OREO Pie Crust (6 oz.)

1/2 cup  chopped PLANTERS Pecans, toasted

2 cups cold milk

2 pkg.  (3.9 oz. each) JELL-O Chocolate-Fudge Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Directions:

1. Mix chocolate and condensed milk; pour into crust. Sprinkle with nuts.

2. Beat milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir 1/2 the whipped topping into remaining pudding; spread over pudding layer in crust (I crushed more Famous chocolate wafers and put the crumbles on top of this layer).

3. Top with remaining whipped topping (Here I also crushed more wafers and stir them into the whipped topping). Refrigerate 3 hours.