Magic Cookie Bars

Magic Cookie Bars 

I decided to make this recipe listed on the can of condensed milk because I had opened the can and barely used any for a cream pie. This recipe was kind of a flub because I made it with 1/4 cup less condensed milk than I should have and didn't really use exact measurements for the rest of the ingredients. But these turned out fine and they smelled extremely sweet when they were baking.

from Eagle Brand Sweetened Condensed Milk

Ingredients:

1 1/2 cups graham cracker crumbs

1/2 cup (1 stick) butter or margarine, melted

1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 

2 cups (12 ounces) semi-sweet chocolate chips 

1 1/3 cups flaked coconut 

1 cup chopped nuts (I used pecans)

Directions: 

1. Preheat oven to 350°F (325°F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan. 

2. Pour EAGLE BRAND® evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork. 

3. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store leftovers covered at room temperature.