Sunday, December 28, 2008

Magic Cookie Bars

Magic Cookie Bars 
I decided to make this recipe listed on the can of condensed milk because I had opened the can and barely used any for a cream pie. This recipe was kind of a flub because I made it with 1/4 cup less condensed milk than I should have and didn't really use exact measurements for the rest of the ingredients. But these turned out fine and they smelled extremely sweet when they were baking.

1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 
2 cups (12 ounces) semi-sweet chocolate chips 
1 1/3 cups flaked coconut 
1 cup chopped nuts (I used pecans)

1. Preheat oven to 350°F (325°F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan. 
2. Pour EAGLE BRAND® evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork. 
3. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store leftovers covered at room temperature.

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