Wednesday, September 2, 2009

White Chocolate Walnut Cookies

From the time I tasted this batter I knew, these cookies will be good.

White Chocolate Chip Walnut Cookies
adopted from recipe posted on

1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
8 tablespoons (1 stick) salted butter, cold, cut into 1/2-inch pieces
1 large egg
2 teaspoon vanilla extract
1/2 teaspoon baking soda
1 1/4 cups unbleached all-purpose flour
12 oz. white chocolate chips
1 cup walnuts chopped and toasted

Adjust the oven rack to the top third of the oven and preheat to 300°F. Line baking sheets with parchment paper.

Beat the sugars and butters together until smooth. Mix in the egg, vanilla, and baking soda.

Mix the flour into the batter. Then stir in the white chocolate chips and nuts.

Scoop the cookie dough into 2 tablespoon balls onto prepared baking sheet, spacing the balls about 4-in apart. I used two tablespoon scoops and mashed them together and dropped them on to the baking sheet.

Bake for 20 minutes, or until pale golden brown. Remove from the oven and cool on a wire rack.


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