Monday, September 14, 2009

Mexican Quiche

This quiche tasted more like a cheeseburger than mexican inspired.  But all the men in my family enjoyed it, including Julian.  I topped it off with a dollop of sour cream, some slices of avocado, and jalepenos for my dad and brother.
Mexican Quiche
1 refrigerated pie crust
1-lb lean ground beef
3 large eggs, beaten
1 cup salsa
2 cups shredded cheese, your choice
1 small onion, finely diced
1 tsp cumin
1/2 tsp garlic salt
1/2 tsp onion powder
Preheat oven to 350 degrees.
Brown ground beef in a large skillet. Add onion and cook until they are soft and translucent. Drain beef, stir in spices and cook 2 minutes.
Remove from heat and stir in salsa. Add eggs. Fold in cheese and pour mixture into pastry crust. Bake 45-50 minutes until crust is golden brown. Remove from oven and let stand 15 minutes. 


  1. I can see how it would taste like a cheeseburger, but I can also understand why all the men loved it - lots of meat :D It looks great!

  2. nice..but u don't make anything out of complete scratch? like the dough?