My mom believes she has some clever concoction of prosciutto and cantalope and was incessant that I try it. It took me a while to because I figured I knew what it would taste like. Well I decided to play those two flavors up in a salad...basically I just added lettuce. But it was a good little salad and I enjoyed it. I mean I love pretty much everything in a salad, which can be dangerous. Some words of advice: never mix pickles with mandarin oranges! BLEHHH
1 head Romaine Lettuce
1/2 small cantaloupe, cubed
3 slices of Prosciutto,
Kraft Tuscan House Italian dressing, drizzled
Wash and chop the head romaine. Cut up the prosciutto and cantaloupe. Toss all ingredients together and serve.