Mexican Ensalada

Mexican Ensalada

Ingredients:

1 head of romaine

1 can black beans

1/2 can whole kernel corn

4 small Emeril's romanito tomatoes

1 half avocado

handful of tortilla chips, crumbled

tropical mango vinaigrette, to taste

Directions:

Chop the romaine, cut the tomatoes, slice the avocado, and drain the black beans and corn. Toss ingredients together and top it off with dressing and tortilla chips for croutons. 

I really like this mango vinaigrette; the flavor pairs really well with the black beans and the whole mexican aspect of the salad.

Using the same ingredients (minus the lettuce, tortilla chips and dressing), plus a slice of smoked cheddar cheese, I put the beans, corn, tomatoes and avocado in a Jalepeno Cheddar Wrap Tortilla and grilled it on the stove.