Jello Poke Cake

Yesterday was Julian's friends birthday, so I decided to make him a Jello poke cake with a box of "Party Rainbow Chip" and a box of orange Jello.  I think Pillsbury won with the name "Funfetti," because Betty Crocker's Party Rainbow Chip does not have flow easily or have a nice ring.  I think "Rainbow Party Chip" would be better, but Julian and I discussed that they are rainbow chips and not party chips.  I guess I'm biased (or just lazy), and I refer to anything with multi-colored chips as Funfetti.  These pictures aren't very good, and I cut the cake up into smaller quadrants instead of giving Jul's friend an entire 13x9 cake to take home.

Gelatin Poke Cake

adapted from Kraft Foods

Ingredients:

1 pkg. funfetti cake mix

1 cup  boiling water

1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin

1/2 cup  cold water

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions:

Prepare cake batter and bake as directed on package for 13x9-inch baking pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.

Stir boiling water into dry gelatin mix in small bowl 2 min. until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.

Frost cake with whipped topping. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.