from Cookie Madness
1/2 cup butter or margarine, softened
3/4 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup sour cream
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups semi-sweet chocolate chips or use a mixture of chocolate and white chips
Preheat oven to 350 degree F.
In a mixing bowl, cream butter and both sugars. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips. Drop by rounded
tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12 minutes
or until set - do not overbake. They should still look kind of moist on top when you take them out. They will set as they cool.
Cool for 2 minutes before removing to wire racks to cool completely.
Makes about 3 dozen
I also made the levain cookies again, but this time I used chocolate chips instead of chunks. I prefer the chunks better because they melt more and seep into the whole cookie, where the chips stay moist and gooey but in their respective places more or less.