Wednesday, March 25, 2009

Make-ahead Tiramisu

(p.s. my pictures are horrible because I don't have my camera and have to use my cellphone camera)
This recipe is extremely easy and tastes delicious. It doesn't require ladyfingers or marscapone, just nilla wafers and cream cheese.

Make-Ahead Tiramisu
adapted from Kraft Foods

2 Tbsp. MAXWELL HOUSE Instant Coffee
1/4 cup  boiling water
32 Nilla Wafers
1 tub  (8 oz.) Cream Cheese
1/4 cup powdered sugar
1 tub  (8 oz.) Cool Whip, thawed
1 tsp.  unsweetened cocoa powder


STIR coffee granules into boiling water until dissolved. Cover bottom of 8-inch square dish with 16 wafers. Drizzle with 2 Tbsp. coffee.

ADD remaining coffee gradually to cream cheese in medium bowl, beating with whisk until blended. Add powdered sugar; mix well. Stir in COOL WHIP; spoon 1/2 over wafers in dish. Cover with remaining wafers. Drizzle with 2 tbsp. more coffee mixture; top with remaining cream cheese mixture.

REFRIGERATE overnight. Sprinkle with cocoa powder just before serving.

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