Mexican Quiche

This quiche tasted more like a cheeseburger than mexican inspired.  But all the men in my family enjoyed it, including Julian.  I topped it off with a dollop of sour cream, some slices of avocado, and jalepenos for my dad and brother.

Mexican Quiche

from Food Network

Ingredients

1 refrigerated pie crust

1-lb lean ground beef

3 large eggs, beaten

1 cup salsa

2 cups shredded cheese, your choice

1 small onion, finely diced

1 tsp cumin

1/2 tsp garlic salt

1/2 tsp onion powder

Directions

Preheat oven to 350 degrees.

Brown ground beef in a large skillet. Add onion and cook until they are soft and translucent. Drain beef, stir in spices and cook 2 minutes.

Remove from heat and stir in salsa. Add eggs. Fold in cheese and pour mixture into pastry crust. Bake 45-50 minutes until crust is golden brown. Remove from oven and let stand 15 minutes.